CHICKPEA SALAD WITH HERBS
A delicious, easy salad that makes a great side dish (I've gotten great feedback at potlucks!). In a pinch, you can substitute different herbs (I've used Italian seasoning with fine results) or use dried instead of fresh.
Provided by Miss Allison
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl; toss until chickpeas are well-coated. Let sit at room temperature for one hour, or refrigerate overnight to allow flavors to blend.
- Note: If using dried herbs, be sure to half the amounts to avoid flavor overload! When using dried herbs, it is best to let the dish sit overnight so they release more of their flavor.
Nutrition Facts : Calories 149.3, Fat 3, SaturatedFat 0.4, Sodium 392, Carbohydrate 25.9, Fiber 5.1, Sugar 0.7, Protein 5.5
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