JAM FILLED BUTTER COOKIES

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Jam Filled Butter Cookies image

Make and share this Jam Filled Butter Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 27m

Yield 84-96 cookies

Number Of Ingredients 8

3 cups sifted flour
1/2 teaspoon salt
1 1/4 cups butter or 1 1/4 cups margarine
1 cup sugar
2 eggs
2 tablespoons vanilla
1/4 teaspoon apricot preserves
1/3 cup finely chopped walnuts

Steps:

  • Sift flour and salt together.
  • Cream butter. Gradually add sugar, creaming well.
  • Blend in unbeaten eggs and vanilla; beat well.
  • Add the dry ingredients gradually; mix thoroughly.
  • Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • Dent center of each, using back of teaspoon dipped in cold water.
  • Place preserves or jam into center of each.
  • Sprinkle with nuts.
  • Bake at 375 degrees for 10 to 12 minutes.

Nutrition Facts : Calories 55.4, Fat 3.2, SaturatedFat 1.8, Cholesterol 12.3, Sodium 35.1, Carbohydrate 5.9, Fiber 0.1, Sugar 2.5, Protein 0.7

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