MARMALADE SALMON

MARMALADE SALMON image

Yield 6 people

Number Of Ingredients 8

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½ cup orange marmalade
½ cup soy sauce
2 tablespoons minced fresh ginger
1 tablespoon rice vinegar (also in Asian food section)
1 tablespoon grated orange peel (spice section)
1 teaspoon or 2 cloves of garlic minced
¼ teaspoon of cayenne pepper
1 boned salmon fillet about 3 lbs.

Steps:

Mix all the ingredients together for the marinade. Rinse salmon and place skin side down in a pan large enough for it to lay flat. Pour marmalade mixture over the fish evenly and let stand at least two hours in the refrigerator. Get two pieces of heavy duty tin foil and lift fish from the marinade and position fish on foil with skin side down. Discard marinade-I always pour a little over top of fish. Make barbeque medium hot and place foil with fish on the grill. Cover the grill and cook about 20-25 minutes. You will need to check the fish to see if it is cooked through at about 20 minutes. Cut the salmon into portions and lift from skin with a spatula. Great with roasted asparagus (400 degrees sprinkled with a little olive oil, salt and pepper and baked for 10 minutes or so) and baked potato.