FUZZY NAVEL JELLO SHOT

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Fuzzy Navel Jello Shot image

Make and share this Fuzzy Navel Jello Shot recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 2h5m

Yield 20 1 oz shots, 20 serving(s)

Number Of Ingredients 4

3 ounces orange Jell-O
1 cup boiling water (8 ounces)
2 ounces vodka
6 ounces peach schnapps

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Nutrition Facts : Calories 23.1, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

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