MARMALADE PORK TENDERLOIN

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Marmalade Pork Tenderloin image

This is such a quick way to prepare a tenderloin and it will smell and taste like you have been cooking all afternoon!

Provided by AZPARZYCH

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 (1 lb) pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1 1/2 teaspoons ground ginger

Steps:

  • Preheat oven to 425 degrees F.
  • Sprinkle the pork with 1/2 teaspoon salt and pepper.
  • Place on a rack in a shallow roasting pan. Bake, uncovered, for 15 minutes.
  • Combine marmalade, water, ginger and remaining salt; spoon over pork Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F.
  • Let stand for 10 minutes before slicing.

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