MARMALADE PORK TENDERLOIN
This is such a quick way to prepare a tenderloin and it will smell and taste like you have been cooking all afternoon!
Provided by AZPARZYCH
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Sprinkle the pork with 1/2 teaspoon salt and pepper.
- Place on a rack in a shallow roasting pan. Bake, uncovered, for 15 minutes.
- Combine marmalade, water, ginger and remaining salt; spoon over pork Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F.
- Let stand for 10 minutes before slicing.
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #meat #pork-loins
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