MARMALADE MEATBALLS
These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've made a few minor changes from the original recipe, this is adapted from Sandra Lee's show Semi-Homade. These can also be made in a crockpot and heated over high heat for 2 to 3 hours.
Provided by Busy Lindsay
Categories Meat
Time 30m
Yield 48 meatballs
Number Of Ingredients 8
Steps:
- Defrost meatballs (I usually put them in the microwave for a few minutes).
- Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
- Combine the remaining ingredients in a bowl, stir until combined well.
- Pour sauce over meatballs and stir to coat.
- Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!
Nutrition Facts : Calories 60.4, Fat 4.2, SaturatedFat 0.5, Sodium 93.2, Carbohydrate 6.1, Fiber 0.1, Sugar 5.6, Protein 0.1
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