TORTELLINI ALFREDO WITH PROSCIUTTO & ARTICHOKE HEARTS

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Tortellini Alfredo With Prosciutto & Artichoke Hearts image

Make and share this Tortellini Alfredo With Prosciutto & Artichoke Hearts recipe from Food.com.

Provided by Mrs. Janet

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages refrigerated cheese-filled egg tortellini
1 cup whipping cream
2 ounces freshly grated parmesan cheese
3 slices prosciutto, chopped
3 marinated artichoke hearts, quarters sliced

Steps:

  • Prepare Tortellini according to package instructions; drain.
  • Heat cream in a large skillet over low heat.
  • Gradually sprinkle in cheese, stirring constantly, until blended.
  • Simmer, stirring occasionally, 15 to 20 minutes.
  • Add Tortellini, Prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced.
  • Serve immediately.
  • Serve with crusty Italian bread, if desired.

Nutrition Facts : Calories 470.7, Fat 23.7, SaturatedFat 13.9, Cholesterol 98.7, Sodium 511.4, Carbohydrate 48.5, Fiber 4.9, Sugar 1.5, Protein 18.1

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