MARMALADE-GLAZED STEAKS

Marmalade-Glazed Steaks image

Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves they're a match made in heaven. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup orange marmalade
2 tablespoons spicy brown mustard
2 tablespoons cold butter
1 beef top sirloin steak (1-1/4 pounds), cut into four steaks
2 green onions, chopped

Steps:

In a small saucepan, heat marmalade and mustard over low heat. Whisk in butter until melted. Set aside 1/4 cup glaze for serving., Broil steaks 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with remaining glaze. , Spoon reserved glaze over steaks; sprinkle with onions.

Nutrition Facts : Calories 338 calories, Fat 11g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 225mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges