SAVANNAH DIP
from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004
Provided by Shawn C
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
- bake in a 9x9 casserole dish at 375 for 20 minutes.
- serve with a side of salsa and nacho chips.
Nutrition Facts : Calories 78, Fat 4.4, SaturatedFat 2.3, Cholesterol 13.3, Sodium 202.8, Carbohydrate 5, Fiber 2.7, Sugar 0.7, Protein 6
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