MARMALADE GLAZED CHICKEN

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Marmalade Glazed Chicken image

This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.

Provided by Chef TraceyMae

Categories     One Dish Meal

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 boneless skinless chicken breast halves
1 large egg, beaten
1/2 cup dried breadcrumbs
1/4 cup Grand Marnier
1/4 cup orange marmalade
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder

Steps:

  • Pound chicken breasts to a thickness of 1/4".
  • Heat oil in medium skillet over medium-high heat.
  • Dip chicken in egg, then in crumbs to coat well. Shake off excess.
  • Cook until golden brown, about 1-1/2 minutes per side.
  • Remove from skillet and keep warm.
  • Add Grand Marnier to skillet.
  • Bring to a boil, scraping brown bits.
  • Blend in marmalade.
  • Mix in remaining ingredients and reduce heat to low.
  • Return chicken to skillet.
  • Cover and simmer 10 minutes.
  • Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
  • Check frequently to avoid burning glaze.
  • Serve immediately.

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