The cumin and canned chilies add a Southwestern taste to this comforting dish. Canned chilies are packed with a little liquid. Unless otherwise noted, use the liquid along with the chilies in your recipes.
Provided by Tammy Raynes
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small skillet, heat oil. Saute onion and garlic until tender.
- 2. Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
- 3. Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.
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