HOMINY CASSEROLE

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Hominy Casserole image

The cumin and canned chilies add a Southwestern taste to this comforting dish. Canned chilies are packed with a little liquid. Unless otherwise noted, use the liquid along with the chilies in your recipes.

Provided by Tammy Raynes

Categories     Vegetables

Time 30m

Number Of Ingredients 9

1 Tbsp vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1 c sour cream
3/4 c shredded cheddar cheese, divided
1/4 c milk
1 can(s) (4-ozs.) chopped green chilies
1/4 tsp ground cumin
3 can(s) (15-ozs.) each golden hominy, drained

Steps:

  • 1. In a small skillet, heat oil. Saute onion and garlic until tender.
  • 2. Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
  • 3. Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

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