MARMALADE & CRANBERRY FLAPJACK

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Marmalade & Cranberry Flapjack image

Delicious and zesty Flapjacks dotted with cranberry jewels

Provided by lilmzbass

Time 40m

Yield Makes Squares

Number Of Ingredients 6

400g Rolled Oats
150g Cranberries
225g Unsalted butter
125g Demarera sugar
150g Orange marmalade
Finely grated zest of 2 oranges

Steps:

  • Cover the cranberries in boiling water and leave for 10 minutes to soften and swell. Then drain.
  • Melt the butter slowly in a large pan, add the demerera sugar, marmalade and zest, and slowly bring to a very medium heat. Stir in the oats and drained cranberries.
  • Grease or line a 25cm square tin or similar. Spoon in the mixture and pack well into the corners.
  • Heat the oven to 180 Cƒ (350 F) and bake in the centre of the oven for about 25 minutes, until golden and lightly coloured around the edges.
  • Take out of the oven and let it get warm before cutting it into squares.

*** Explore more Marmalade & Cranberry Flapjack Recipes »

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