OLD FASHIONED CARROT PIE

OLD FASHIONED CARROT PIE image

Provided by Peggi Anne Tebben @cookiequeen

Categories Pies

Number Of Ingredients 10

- https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
- 1 3/4 cups pureed cooked carrots
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- pinch ground cloves
- 2 beaten eggs
- 1 cup evaporated milk
- 1/2 cup water

Steps:

The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
Whip in the eggs, milk & water. Stir until smooth.
Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
Remove from the oven, cool before serving. Serve with whipped cream.