MARLIN "DOWN UNDER

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Marlin

A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc

Provided by flipcan1897

Categories     Australian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 (8 ounce) marlin steaks
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon fresh gingerroot, grated
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper

Steps:

  • In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
  • Marinate the fish in the marinade for 30 minutes.
  • Preheat your grill.
  • Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
  • Serve with a fresh tomato salad.

Nutrition Facts : Calories 65.2, Fat 6.8, SaturatedFat 0.9, Sodium 14.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.1

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