FROZEN VIETNAMESE COFFEE

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Frozen Vietnamese Coffee image

This dessert is an icy variation of Vietnamese coffee, a beverage madewith strong hot coffee andcreamy sweetened condensed milk.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

2 tablespoons sugar
3 cups hot brewed French roast coffee, or other best-quality coffee
1 can (14 ounces) sweetened condensed milk

Steps:

  • Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
  • Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.

*** Explore more Frozen Vietnamese Coffee Recipes »

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