This is an easy, fast and super yummy weeknight meal. Pioneer Woman is right....this is a big time man-pleasing recipe! Everyone in my house loves this. Adjust ingredients depending how many sandwiches you are making.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 25m
Yield 5 sandwhiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook cut in half bacon strips as crispy (or not crispy) as you like them. Remove bacon and drain on paper towels. Pour off all grease, except for about a tablespoon.
- Sprinkle both sides of chicken breasts with lemon pepper and Lawry's - don't skimp.
- Add chicken breasts to pan and cook until just about done.
- While second side of breast is finishing cooking, lay desired amount of bacon strips across the breast, add sliced cheese over bacon. Cover with a lid and allow cheese to melt.
- Serve chicken on roll/bun, whatever bread you want. Toasted, untoasted, it will be yummy either way, trust me.
Nutrition Facts : Calories 727.9, Fat 46.5, SaturatedFat 14.4, Cholesterol 139, Sodium 967.9, Carbohydrate 30.5, Fiber 1.3, Sugar 1, Protein 43.8
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