DOUBLE CHOCOLATE KAHLUA COOKIES
Make and share this Double Chocolate Kahlua Cookies recipe from Food.com.
Provided by MustangMom
Categories Drop Cookies
Time 25m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
- Blend with a mixer on low for 2 minutes, until well combined.
- The cookie dough will be thick.
- Fold in chocolate chips and nuts until well mixed.
- Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
- Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
- Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
- Sprinkle with confectioners sugar when completely cooled.
Nutrition Facts : Calories 159.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 13.9, Sodium 197.9, Carbohydrate 21.7, Fiber 0.9, Sugar 13.5, Protein 1.9
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