MARK'S BLUEBERRY MEAT SAUCE

Mark's Blueberry Meat Sauce image

Make and share this Mark's Blueberry Meat Sauce recipe from Food.com.

Provided by Mark Lenell

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup blueberry sauce or 1/4 cup blueberry jam
1/4 cup brown sugar, loose pack
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
1 tablespoon red wine (optional)
2 teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot)
1 teaspoon garlic, minced
salt and pepper

Steps:

Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
Strain sauce to remove blueberry seeds and pulp if necessary.
Serve over steak or chicken.

Nutrition Facts : Calories 70.2, Sodium 235, Carbohydrate 17.7, Sugar 15.3, Protein 0.1

*** Explore more Mark's Blueberry Meat Sauce Recipes »

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