ASPARAGUS, MUSHROOM & ARTICHOKE SKILLET

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Asparagus, Mushroom & Artichoke Skillet image

Make and share this Asparagus, Mushroom & Artichoke Skillet recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

1 small onion, diced fine
1 clove garlic, minced
1 bunch asparagus, cut into 2 inch pieces
1 (14 ounce) can artichoke hearts, drained & halved
3/4 lb cremini mushroom, halved
1/4 cup olive oil
salt and pepper
1/4 cup chopped fresh parsley
1/4 cup Italian seasoned breadcrumbs
2 tablespoons grated romano cheese

Steps:

  • Saute onion, garlic, asparagus, artichoke hearts and mushrooms in large skillet in olive oil.
  • Season with salt and pepper.
  • Cover and cook on medium for 10 minutes.
  • Sprinkle on parsley, breadcrumbs and cheese.
  • Stir gently and cook, uncovered on high for 3 to 4 minutes until all liquid has evaporated.

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