MARKET-FRESH SALAD

Market-Fresh Salad image

Here's one of the yummier ways we know of to enjoy grilled chicken breasts: Serve them on a salad made with market-fresh veggies and crumbled feta.

Provided by My Food and Family

Categories Chicken

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Lite CATALINA Dressing, divided
5 cups torn romaine lettuce
1 carrot, peeled lengthwise into ribbons
1 avocado, sliced
1 cup chopped cucumbers
1/2 cup crumbled reduced fat feta cheese

Steps:

Heat grill to medium heat.
Brush chicken with 2 Tbsp. dressing. Grill 6 to 8 min. on each side or until done (165ºF).
Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl. Place on 4 plates.
Slice chicken; place over salads. Top with cheese.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g