RAISED WAFFLES

Raised Waffles image

Yeast batter makes the best waffles. Most of the batter is made the night before so putting them together in the morning takes two minutes. Most of the prep time is waiting for the yeast to proof.

Provided by sugarpea

Time 20m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 tablespoon) package active dry yeast
1/4 cup warm water
2 1/4 cups warm milk
10 tablespoons butter, melted
1 teaspoon salt
1 teaspoon sugar
2 cups flour
2 eggs, lightly beaten
1/8 teaspoon baking soda

Steps:

The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.

Nutrition Facts : Calories 413, Fat 24.7, SaturatedFat 14.8, Cholesterol 134.2, Sodium 620.3, Carbohydrate 37.7, Fiber 1.6, Sugar 0.9, Protein 10.4

*** Explore more Raised Waffles Recipes »

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