EASY CARROT POKE CAKE

Easy Carrot Poke Cake image

Find out how much more delicious a classic can be with Easy Carrot Poke Cake. We've transformed a traditional cake into an Easy Carrot Poke Cake with JELL-O Orange Flavor Gelatin and creamy, fluffy frosting.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) carrot cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
2 cups thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool completely in pans.
Pierce cakes with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cakes. Refrigerate 3 hours.
Beat pudding mix and milk in medium bowl with whisk 2 min. Add cream cheese; mix well. Stir in COOL WHIP.
Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Spread top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g