CHEESY SHEPHERD'S PIE

Cheesy Shepherd's Pie image

Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

Ingredients

1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1 lb. lean ground beef
1 cup frozen mixed vegetables (carrots, corn, peas)
1 cup HEINZ HomeStyle Savory Beef Gravy

Steps:

Heat oven to 375°F.
Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
Bake 20 to 25 min. or until potatoes are heated through and lightly browned.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g