MARIO BATALI NY STRIP DRY RUB RECIPE
Steps:
- 1. In a small bowl, combine the sugar, salt, garlic, red pepper flakes, pepper, and olive oil and stir well to form a thick paste. Rub the past all over the steak, coating it evenly, and refrigerate, wrapped in plastic for 12 hours or overnight. 2. Pre-heat the grill or broiler and remove the steak from the refrigerator and brush off the excess marinade with a paper towel (skipping the brushing step makes steaks spicier). Cook on the hottest part of the grill for four minutes on one side then turn carefully with tongs and cook three minutes on the other side. 3. Allow the steak to rest for three to five minutes, then slice against the grain. Drizzle with the olive oil and the balsamic vinegar and serve immediately. (We served it with balsamic drizzle only.)
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