SPAGHETTI SQUASH WITH BASIL, CAPERS, GARLIC AND PARMESAN
Steps:
- Prick spaghetti squash and place in a covered microwaveable dish. Microwave 6-8 minutes or until soft. Let cool and cut in two. Remove seeds. Use a fork and pull squash from peels. Heat olive oil in a sauté pan. Saute garlic until soft (about 1 minute). Add squash and capers and stir. Season with salt and pepper. Heat for 1-2 minutes more. Add cheese and basil. Remove from heat and serve.
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