I got this recipie off of another website a long time ago and fell in love with it its amazing and simple!!
Provided by Rissa Nich
Categories Drop Cookies
Time 10m
Yield 40 50, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Line baking sheets with waxed paper.
- Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.
- Microwave at additional 10 to 20-second intervals, stirring until smooth.
- Stir in peanut butter until smooth.
- Add corn flakes.
- Stir until coated.
- Drop by rounded teaspoon onto prepared baking sheets.
- Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 938.5, Fat 55.4, SaturatedFat 25.5, Sodium 643.8, Carbohydrate 98.5, Fiber 4.8, Sugar 62.3, Protein 20.4
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