Make and share this Marinated Vinegar Cole Slaw recipe from Food.com.
Provided by taylor6004
Categories Vegetable
Time 1h4m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 9
Steps:
- Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
- Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.
Nutrition Facts : Calories 194.1, Fat 13.9, SaturatedFat 1, Sodium 602.5, Carbohydrate 16.9, Fiber 2.9, Sugar 13.2, Protein 1.9
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