MARINATED VEGETABLES

Marinated Vegetables image

Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need to be marinated overnight. Preparation time includes marinade time.

Provided by ExercisingChef

Categories Vegetable

Time P1D

Yield 10-12 serving(s)

Number Of Ingredients 11

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Ingredients

1 (14 1/2 ounce) can French style green beans
1 (14 1/2 ounce) can peas
1 (11 ounce) can white shoepeg corn
1 (4 ounce) jar pimientos, diced
1 medium onion, diced
1 medium green pepper, diced
1 cup white sugar
3/4 cup white vinegar
1/2 cup canola oil
1 1/2 teaspoons salt
2 tablespoons water

Steps:

Mix marinade ingredients in a sauce pan and heat to boiling.
Boil for 1 minute then set aside to cool.
Drain vegetables
Mix all vegetables in a bowl.
Pour cooled marinade over vegetables and mix well.
Cover and refrigerate overnight.

Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 0.9, Sodium 455.3, Carbohydrate 37.6, Fiber 4.8, Sugar 24, Protein 4.1

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