GARDEN-FRESH VEGETABLE DIP

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Garden-Fresh Vegetable Dip image

Celebrate your favorite garden vegetables by serving them with a creamy, zesty dip that's made with yet more garden veggies!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped cucumber s
1/2 cup finely chopped red pepper s
1/2 cup chopped tomato es
1 green onion, chopped

Steps:

  • Mix cream cheese and Worcestershire sauce in medium bowl until blended.
  • Add vegetables; mix well.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

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