CHICKEN GYOZA

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Chicken Gyoza image

This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like.

Provided by MoonglowGardens

Categories     Lunch/Snacks

Time 25m

Yield 36 gyozas, 3 serving(s)

Number Of Ingredients 8

1 lb ground chicken
1 cup shredded cabbage
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sake
1 teaspoon garlic powder
1 teaspoon onion powder
36 wonton wrappers

Steps:

  • 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
  • 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
  • 3. Steam for 6 minutes.
  • 4. Uncover, and let water steam off.

Nutrition Facts : Calories 521.1, Fat 10.7, SaturatedFat 2.1, Cholesterol 114.6, Sodium 1005.8, Carbohydrate 58.8, Fiber 2.5, Sugar 1.4, Protein 43

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