MARINATED TOFU WITH COLD PEANUT NOODLES

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Marinated Tofu with Cold Peanut Noodles image

This easy, healthy dish is perfect for quick summer meal. Drain noodles well before coating with sauce.

Provided by Martha Stewart

Categories     Pasta and Grains

Number Of Ingredients 10

1 tablespoon coarse salt
1 eight-ounce package soba or other thin wheat noodles
Coconut Peanut Sauce
1/4 cup soy sauce
1/4 cup mirin (Japanese cooking wine)
2 tablespoons freshly grated ginger
2 packages (12.3 ounces) firm silken tofu
12 radishes, sliced paper thin
8 ounces jicama, peeled, cut into 1-inch-long matchsticks
1 package (3.5 ounces) pea shoots or sprouts

Steps:

  • Bring a large pot of water to a boil, and add salt. Add soba noodles; cook until al dente, 4 to 5 minutes. Drain into a large colander; rinse with cold water until completely cool. Drain well. Transfer noodles to a large bowl; add peanut sauce to coat.
  • Combine soy sauce, mirin, and ginger in a bowl. Cut tofu into 8 pieces; place one on each plate. Drizzle with soy mixture. Divide noodles among plates; top with radishes, jicama, and pea shoots.

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