TOMATO DEVILS

Tomato Devils image

Provided by MarieRynr

Time 20m

Yield 25 canapes, 10-12 serving(s)

Number Of Ingredients 9

25 small bread rounds or 25 slices rye cocktail bread
1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
2 bunches green onions, finely chopped
1/2 green pepper, finely chopped
1 cup mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 pint cherry tomatoes, sliced
8 slices cooked bacon, crumbled

Steps:

Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
Shortly before serving time, preheat oven to 350*F.
Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.6, Fat 14.4, SaturatedFat 4.4, Cholesterol 25, Sodium 390.7, Carbohydrate 9.2, Fiber 1.1, Sugar 3, Protein 6.2