BUTTERY LEMON TURKEY
A simple seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavor you could want in a holiday turkey. Even novice cooks will find the recipe easy.-Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small bowl, whisk the first eight ingredients until blended; reserve 1/4 cup mixture for brushing turkey after roasting., Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Roast, uncovered, 2 hours, basting occasionally with remaining butter mixture., Roast 30-60 minutes longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Warm reserved butter mixture to melt butter; brush over turkey. Tent with foil. Let stand 20 minutes before carving.
Nutrition Facts :
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