MARINATED STEAK SALAD

Marinated Steak Salad image

Make and share this Marinated Steak Salad recipe from Food.com.

Provided by Vicki in CT

Time 32m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs london broil beef
1 lb red potatoes, boiled and cut into quarters
1 medium purple onion, sliced
3 scallions, sliced
1 head butter lettuce, torn
1 cup olive oil
1/3 cup red wine vinegar
6 garlic cloves, crushed
salt and pepper, to taste
1/2 cup red wine
1/4 cup olive oil
1/4 cup fresh cilantro, chopped
salt and pepper, to taste
4 garlic cloves, chopped
2 tablespoons soy sauce

Steps:

Combine marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2 inch thin strips.
Combine vegetables.
Combine dressing ingredients. Toss with vegetables.
Serve steak over salad.

Nutrition Facts : Calories 670.2, Fat 53.4, SaturatedFat 9.6, Cholesterol 73.7, Sodium 417.2, Carbohydrate 17.5, Fiber 2.3, Sugar 2.5, Protein 27.2

*** Explore more Marinated Steak Salad Recipes »

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