MARINATED ASPARAGUS

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Marinated Asparagus image

This is my MIL recipe for marinated asparagus that she served each year at Passover. I now make it often as a side dish to our main course, and although hubby had it a lot growing up he still loves it. Update: This recipe can be served hot or cold.

Provided by SueVM

Categories     Vegetable

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb asparagus
1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons white vinegar
1 (2 ounce) jar chopped pimiento, drained
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 teaspoon dry mustard
1/2 teaspoon fresh garlic, chopped

Steps:

  • In a large pot bring 1 inch of water to a boil over medium-high heat.
  • Add asparagus, laying them flat, and simmer about 5 minutes or until crisp tender. Remove the asparagus and run them under cold water to stop the cooking process.
  • Drain and place the asparagus in a shallow serving dish.
  • In a glass jar combine oil, vinegar, pimientos, parsley flakes, salt, black pepper, dry mustard and garlic.
  • Cover tightly and shake until well combined, pour over the asparagus and refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 152.5, Fat 13.9, SaturatedFat 2, Sodium 793.6, Carbohydrate 5.9, Fiber 2.7, Sugar 1.6, Protein 3.1

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