MARINATED SMOKED SALMON WITH POPPY SEEDS

Marinated smoked salmon with poppy seeds image

Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon

Provided by Good Food team

Time 15m

Number Of Ingredients 9

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Ingredients

1 tbsp poppy seed , lightly toasted
2 oranges , zest of both, juice of 1
2 tsp red wine vinegar
2 tsp olive oil
½ tsp sesame oil
300g smoked salmon
85g radish , trimmed and finely sliced
3 spring onions , finely sliced
toasted rye or soda bread, to serve

Steps:

Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt - be sparing with the salt, as smoked salmon is naturally quite salty.
Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly - using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread - any longer and the vinegar will begin to 'cook' the fish.
Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.

Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 13 grams protein, Sodium 2.4 milligram of sodium