CHICKEN KABOB DIPPERS

Chicken Kabob Dippers image

BBQ sauce and mayo make a quick and easy (and delicious) dipping sauce for these chicken kabobs.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 yellow or green pepper, cut into chunks
1 red onion, cut into chunks
1 small zucchini, cut diagonally into 1/2-inch-thick slices
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Original Barbecue Sauce

Steps:

Heat grill to medium-high heat.
Thread chicken onto skewers alternately with the vegetables.
Grill 6 to 8 min. or until chicken is done and vegetables are crisp-tender, turning frequently.
Meanwhile, mix mayo and barbecue sauce until blended. Serve as a dip with the kabobs.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g