BAKED CINNAMON BREAD

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Make and share this Baked Cinnamon Bread recipe from Food.com.

Provided by Hamre Recipes

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese
8 eggs
2 cups milk
1/2 cup syrup
1/2 cup butter, melted

Steps:

  • Break 1/2 of bread into small pieces and put into 9" x 13" pan.
  • Slice cream cheese into small pieces and cover bread.
  • Put remaining bread on the top of cream cheese.
  • Mix: eggs, milk, 1/2 syrup and melted butter.
  • Pour over top of bread and refrigerate overnight.
  • Bake at 350 for 50 minutes.

Nutrition Facts : Calories 359.1, Fat 28.6, SaturatedFat 16.4, Cholesterol 281.7, Sodium 281.6, Carbohydrate 16.1, Fiber 0.1, Sugar 7, Protein 10.6

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