GRANDMA SLOOP'S SIMPLE AND SMOOTH MARINARA SAUCE
This was my Grandma Sloop's recipe for spaghetti sauce. She used fresh garlic from the garden, and homemade tomato juice canned from tomatos out of the garden...she always made it with meatballs, and my mother makes it with 1 lb of ground beef...I however love it meatless! This is very very garlicky so it might not be everyone's cup of tea...I use the minced garlic you buy in a jar in the produce section - makes it very easy!
Provided by Khinson
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour tomato juice into small stockpot.
- Add garlic.
- Bring sauce to a boil.
- turn down to medium, and simmer for about 1 hour, stirring occosionally.
- Add can of tomato paste and continue cooking until paste is blended in with sauce and sauce has thickened.
- Serve over spaghetti, enjoy!
- Optional: add 1 1/2 lb. browned ground beef or meatballs.
- recipe can be doubled or tripled and frozen.
Nutrition Facts : Calories 132.8, Fat 0.5, SaturatedFat 0.1, Sodium 1705.5, Carbohydrate 32, Fiber 4.3, Sugar 23.6, Protein 6.3
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