CLASSIC CHEESECAKE
Cheesecake is always great! My cook time includes refrigeration time.
Provided by Tina Reed
Categories Cakes
Time 6h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees.
- 2. CRUST:
- 3. Mix graham cracker crumbs, sugar and butter together.
- 4. Press into a 9 inch springform pan. Set aside.
- 5. CHEESECAKE:
- 6. Beat Cream Cheese, sugar and vanilla with mixer until well blended.
- 7. Add eggs one at a time, making sure they are blended in before adding next one.
- 8. Pour over crust and bake for 55 minutes.
- 9. Loosen cake from sides and let cool at least 45 minutes before removing rim. Refrigerate 4 hours.
- 10. I top with cherries, blueberries or any other fruit topping you like or eat it plain.
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