MARINATED RANCH STYLE POT ROAST
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Provided by Teri Denliger
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
- Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
- Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 5.7 g, Cholesterol 97 mg, Fat 51.4 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 620.1 mg, Sugar 2.3 g
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