LAMB STEAKS WITH HUMMUS NEW POTATOES

Lamb steaks with hummus new potatoes image

The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe

Provided by Good Food team

Time 20m

Number Of Ingredients 7

Ingredients

500g new potatoes
2 lamb leg steaks
1 tsp olive oil
bunch cherry tomatoes on the vine
3 tbsp hummus
10 pitted green olives , roughly chopped
small handful flat-leaf parsley , chopped

Steps:

Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.

Nutrition Facts : Calories 552 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.7 milligram of sodium