MARINATED PORK TENDERLOIN WITH MUSTARD SAUCE
Steps:
- For marinade: In a bowl, combine soy sauce, bourbon and brown sugar. Set pork tenderloin in a shallow pan, pour in marinade, and marinate at room temperature for 2 hours, turning occasionally. Heat oven to 325 degrees F. Remove pork from marinade and transfer to baking sheet. Bake, basting frequently with marinde, for 1 hour, or until tender. For mustrad sauce: In a bowl, combine sour cream, mayonnaise, mustard, scallions, vinegar and salt to taste; blend well. Serve cold or slightly heated. Cut tenderloin on the diagonal into thin slices. Serve with mustard sauce
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