MARINATED PORK SCOTCH FILLET STEAKS

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Marinated Pork Scotch Fillet Steaks image

Make and share this Marinated Pork Scotch Fillet Steaks recipe from Food.com.

Provided by YnkyGrlDwndr

Categories     Pork

Time 4h35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup olive oil
1/4 cup tomato paste
1 garlic clove, crushed
1 tablespoon chopped fresh basil
1 teaspoon black pepper, freshly ground
500 g pork scotch steaks

Steps:

  • Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
  • Cover and place in refrigerator for at least 4 hours.
  • Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.

Nutrition Facts : Calories 487.3, Fat 42.5, SaturatedFat 9.2, Cholesterol 77.5, Sodium 206.4, Carbohydrate 3.7, Fiber 0.8, Sugar 2, Protein 22.6

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