MARINATED PLUM TOMATOES

Marinated Plum Tomatoes image

Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
2/3 cup minced fresh cilantro
1 teaspoon sugar
1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
10 plum tomatoes, sliced

Steps:

In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon.

Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges