QUICK & EASY CHICKEN TETRAZZINI RECIPE

Quick & Easy Chicken Tetrazzini Recipe image

Fun to say and fast to make, our Quick & Easy Chicken Tetrazzini recipe makes a classic recipe even easier-and tastier-with PHILADELPHIA cream cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1/2 lb. spaghetti, uncooked
2 Tbsp. butter
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. pepper
1 pkg. (8 oz.) sliced fresh mushrooms
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Mix cream cheese spread, milk and garlic powder until blended. Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, melt butter in large deep skillet on medium heat. Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink. Add mushrooms; cook and stir 5 min. Add cream cheese mixture and peas; cook and stir 5 min. or until heated through.
Drain spaghetti. Add to chicken mixture in skillet with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g