ADAM'S BROWN SUGAR PULLED PORK

Adam's Brown Sugar Pulled Pork image

Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar.

Provided by Adrock318

Categories Main Dish Recipes Pork Pulled Pork

Time P1DT6h20m

Yield 12

Number Of Ingredients 5

Ingredients

4 water, or as needed
2 cups white sugar
1 ½ cups salt
1 (8 pound) bone-in pork shoulder (Boston butt), or more to taste
4 tablespoons brown sugar, or as needed

Steps:

Combine 4 cups water, sugar, and salt in a 7- to 9-quart Dutch oven. Add pork shoulder, skin-side up. The meat should be just about covered by water but if not, add a little more. Cover and put in the refrigerator for 24 hours.
Preheat the oven to 300 degrees F (150 degrees C). Remove the Dutch oven from the refrigerator and drain and discard brine.
Cover and cook in the preheated oven, drizzling juices from the bottom of the pot over the roast with a baster to keep it moist every 45 minutes, 5 to 7 hours. Coat top of roast with brown sugar, use juices to wet brown sugar, and continue to cook until meat is tender and soft, about 1 hour longer.
Transfer roast to a cutting board, remove shoulder bone, and shred meat. Return shredded meat to the Dutch oven and mix with juices. Serve.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 37.8 g, Cholesterol 113.9 mg, Fat 25 g, Protein 30.6 g, SaturatedFat 9.2 g, Sodium 11765.8 mg, Sugar 37.7 g