MILKY WAY CAKE
My cousin learned to bake with this recipe. She's always laughed about how "we fatties" really need this!
Provided by MiMi Marshall
Categories Chocolate
Time 55m
Number Of Ingredients 10
Steps:
- 1. Melt milky ways with 1 stick butter. Remove from stove and let cool. Cream remaining 2 sticks of butter with sugar. Add well beaten eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternate flour and buttermilk to the batter, blending well. Then add vanilla and nuts. Grease and dust with powdered sugar 3 9" cake pans or 1 long 16" X 12" or 8" X 17" pan. Bake at 325° for 30-45 minutes.
- 2. Icing:
- 3. 2 1/2 cups sugar 1 cup evaporated milk 1 stick butter 1 cup chopped pecans 1 cup marshmallow cream 1 (6-oz.) package of chocolate chips
- 4. Combine sugar and evaporated milk. Cook to a soft ball stage. Remove from heat and add butter, marshmallow cream and chocolate chips, stirring until all ingredients have melted. PUT ON HOT CAKE. This is a great dessert that everyone will enjoy! Serves 12 to 14.
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