MARINATED LAMB RIBLETS

Marinated Lamb Riblets image

Provided by Barbara Kafka

Time 55m

Yield 25 to 30 pieces

Number Of Ingredients 10

Ingredients

3 racks of lamb ribs weighing 3/4 pound each, each rack cut across the bone into three strips
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon chopped garlic
1 tablespoon dry vermouth
Pinch dry mustard
Pinch five-spice powder
1/2 scallion, trimmed and sliced into 1/4-inch rounds
2 teaspoons rice wine vinegar
1 teaspoon tarragon vinegar

Steps:

With a sharp knife, cut between the ribs of the nine strips (three per rack) to divide into riblets.
Mix together all remaining ingredients in a bowl to create a marinade. Add riblets and stir to coat well. Let riblets marinate at least 3 hours, or overnight in refrigerator, turning them occasionally in marinade.
Preheat oven to 375 degrees.
Place riblets, separated, on a roasting pan or jelly roll pan. Bake 35 to 50 minutes, depending on meatiness of ribs, basting every 10 minutes. Serve hot.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 126 milligrams, Sugar 0 grams