BEEF PATTIES WITH GRAVY

Beef Patties with Gravy image

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup soft bread crumbs
1 tablespoon finely chopped onion
1/2 pound lean ground beef
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup water
1/2 cup sliced fresh mushrooms
Hot cooked noodles, rice or mashed potatoes

Steps:

In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties. , In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes.

Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 1285mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.